Crete is the island where you can eat Ambrosia & drink Nectar, as they have been doing for many many centuries.
You may have heard that Crete is a major olive oil producer in Greece and the top one, amongst the Mediterranean islands.
Embark on a sense-provoking tour to discover the renowned Cretan cuisine and local food culture, learn valuable cooking secrets by attending a series of cooking lessons with the hotel’s chef, enhance your wine expertise and tasting abilities with the most comprehensive wine seminars and brunch the day away with the most flavoursome weekend brunch at Highend Property.
Cooking Classes is the best way to learn about the Cretan gastronomy while you are here, so you will be able to prepare a traditional Cretan meal with locan wine tasting that will delight your senses!